I started working in guest services at Mission Springs in 1991, but long before that, I worked in the dining room as a teenager. I guess I’m one of the old-timers now!
A California native, I love my crazy, beautiful town of Santa Cruz. Food is my passion; I love to read about food, watch the Cooking Channel, and cook, although my main hobby is going out to eat so that someone else will cook for me. I also like to proofread things, which I admit is kind of nerdy. The best thing about working at Mission Springs is the fun staff and hearing stories about how God has blessed those who retreat here. My favorite comment from a guest: “I infinity percent believe in God now; it’s all because I came here.”